It’s a big deal when Sander and I go to Amsterdam. We early wake up, have a light breakfast, and pack our bags. See when we plan a day out in Amsterdam, there’s only one thing on our mind – ramen. Our go to place is on the outskirts of the Red Light district, at underground level, but don’t let that fool you. Ramen-ya is home to some of the most delicious hakata ramen we’ve ever had. Hataka refers to…
I love the taste of apple pie. I love the taste of pancakes. This time of the year is perfect for mixing them both into one delicious meal! For months we’ve been using a modified recipe for pancakes and I finally feel like it’s time to share it. But to add a bit of an autumn twist, I’ve added in a few new ingredients that take it to the next level. This is so that my Dutch neighbors can enjoy…
Saturdays are usually a time for us to be lazy but we made an exception for Moshi Moshi Fair 2018. Inspired by the traditional Japanese matsuri, Moshi Moshi Fair came with the promise to allow visitors to experience Japanese Culture at its best. This year it was located in Amstel Park. Japanese Festivities There were a few traditional Japanese games like fishing for prizes or using a small gun to hit a target. However, food was probably the main stage here. Delicious…
We typically buy more from the Asian markets in Amsterdam but we didn’t want to walk away with half the store and settled for some of our favorites. Tao Kae Noi The package says spice but these are very mild slices of bakes seaweed. It can be easily made at home with the right spices but since we were out of seaweed, I just grabbed a pack. It’s a super light and delicious snack! The seaweed flavor is strong though…
Slagroom is the Dutch version of whipped cream. But the price for 1 can is the same as paying for 4 bottles in America. Sander doesn’t like whipped cream. So I don’t see why we should pick up a can for myself. That’s when my wonderful tutor and neighbor, decided to step in. She makes homemade whipped cream for her family, and after trying it, it’s the best thing I’ve ever tasted. They put it on tarts and her son…
Long time readers know know that we didn’t celebrate Thanksgiving last year. Booker was just a baby and she was so sick at the time… Sander and I weren’t concerned about anything else but the wellbeing of our small pup. I’m so far away from home, in a country that doesn’t celebrate Thanksgiving so I knew at some point I had to do something. Thanksgiving is a time to be grateful for life and everything in it. Family, friends, everyone…
There are pros and cons living overseas during the autumn months. One pro is you get to see the seasons change (I couldn’t previously because California has summer year round). One con, however, is that if I want something very American, a Pumpkin Spice Latte for example, I need to make it myself. Over the past few months I’ve tried recreating some American favorites with mixed results. Which is why none of these previous attempts ever made it online! The…
As an American, I’m used to the “American Chinese food.” I’m talking about Orange Chicken and Kung Pow Chicken on top of fried rice or fried noodles. But Dutch Chinese food is a whole different ball game. When Sander’s dad asked me for my order, I didn’t know. None of the names were familiar and there were no photos to look at. My Dutch wasn’t too good at the time either so I decided to pick whatever was spicy. I…
A delicious treat we were able to experience took place in Haarlem on the 28th of August. Proef Park had their Tasty Late Summer. This event showcases a variety of unique and savory food trucks. Of course we had to sample bits and pieces of a few select vendors. Why try out only one type of good eats when so many are available? We first headed to the Indian food truck, Joeri Tandoeri, because I was so curious about the…